This started as a Project of Love for our shiba, Taki.
Our philosophy is simple:
furkids are family, we give them the best.
100% premium human-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more
Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.
100% product of Singapore, made in-house at TAKI Lab.
Stable shelf life of 3 months at room temperature, and individually packed for convenience. Perfect as pampering treats or meal toppers.