Our philosophy is simple: furkids are family, we give them the best.
Project of love for our shiba, taki
How it Started
100% premium human-grade protein, from our family’s seafood wholesale business and our trusted restaurant suppliers – sashimi salmon, wagyu steak, Hokkaido scallop, spring lamb, and more
Using a unique system, our freeze drying machines processes foods at -40° C, with lowered pressure and sublimation to lock in up to 85% of flavours and nutrients whilst being conveniently shelf-stable.
100% product of Singapore, made in-house at TAKI Lab.
Chief Barking Officer
Hello I’m Taki, I am a lockdown baby, and I’m a red Shiba boy. My motto is Love. Come be my buddy!
Chief Kissing Officer
I am a lockdown baby and my papa told me I am the best thing to happen to him during this last two years. I love to kiss everyone around me!
Chief Entertaining Officer
Born in China, schooled in Australia, rooted in Singapore. After 10 years in banking, I decided to pursue my dream of being an entrepreneur. Now, my life is devoted to two simple, joyful things—Buddy, and TAKI.
Chief Feeding Officer
I’ve always loved feeding people. Therefore, opening a restaurant after a good run in consulting at Boston Consulting Group (BCG) felt like the most natural thing.
Welcome to our home
Taki Lab is a furkid centric lifestyle community where it is more than a home to pawrents and their furkids. This is Singapore's new spot for us furkid people to meet new and like-minded people like yourself.
It is a multi-functional space that includes pet food manufacturing, retails, takeaway coffee, cafe, events and lots of laughters! Come visit us!