




28 Oct - 20 Nov Early Bird Sales
TAKI 聖誕禮籃🏝️熱帶島嶼🏝️
🎁 Pre-sale is now open! Orders will be shipped in the third week of November.
今年聖誕節歡迎來到 TAKI 的熱帶島嶼! 🎄
從極地到熱帶,從雪山到海灘,TAKI這個聖誕節帶你環遊世界!
我們較小的熱帶島嶼禮籃包含來自紐西蘭和澳洲的 2 種和牛,以及阿伯丁安格斯和其他 11 種海鮮和肉類的盛宴
我們祝您節日快樂—和平、健康和愛!
盒子裡有什麼?
- 阿伯丁安格斯/阿根廷查克 x 1 包
- 紐西蘭和牛塊 x 1 包
- 澳洲與牛牛排 x 1包
- Threadfin x 1 包
- 火雞胸肉 x 1 包
- 帝王鮭 x 1 包
- 法羅島鮭魚 x 1 包
- 袋鼠 x 1包
- 鹿肉 x 1包
- 豬肉 x 1 包
- 北海道扇貝 x 1包
- 大比目魚 x 1 包
- 油町 x 1 包
- 鴨 x 1 包
* 免責聲明
請注意 對於 2023 年 12 月 18 日之後下的任何訂單,我們無法保證在聖誕節前送達聖誕禮籃。可以自行領取。如有任何疑問,請透過 Whatsapp 與我們聯繫: 8651 2868。
Disclaimer
Please note that any orders places after 18 December 2026, we cannot guarantee delivery of the Christmas Hamper before Christmas Day.
Choose options
🎁 Pre-sale is now open! Orders will be shipped in the third week of November.
Disclaimer
Please note that any orders places after 18 December 2026, we cannot guarantee delivery of the Christmas Hamper before Christmas Day.
🎁 Pre-sale is now open! Orders will be shipped in the third week of November.
Disclaimer
Please note that any orders places after 18 December 2026, we cannot guarantee delivery of the Christmas Hamper before Christmas Day.
(1 item = 1 individual pack)
What's in the Box
This year’s hamper has 16 individual packs of freeze-dried, human-grade treats. It covers land, sea and Made-in-Japan cookies, and features festive Turkey, Wagyu Cubes, king-size Hokkaido Scallop, seasonal Red Grouper, and novel proteins like Crocodile, Venison and Kangaroo.
Land / 7 packs
• Turkey Breast
• Wagyu Cubes
• Kangaroo
• Crocodile
• Venison
• Duck Breast
• Kyoto Veggie
Sea / 6 packs
• Red Grouper
• Hokkaido Scallop (King size)
• Tiger Prawn
• Seafood Platter
• Silver Salmon
• Kibinago
Made in Japan cookies / 3 packs
• Goat Milk Cookies
• Gold Milk Cookies
• Gold Milk Moringa Cookies
Product Details
How it's made
From source to bowl

Restaurant-grade proteins from producers we trust. Gyoren. Hai Sia. Toyo Reizo. Mt Cook. We put their names here because we stand behind every one of them.
Temperature-controlled from source to our in-house facility, built to modern human food production standards. Nothing is handed off.

No fillers, no preservatives, nothing added. Just the ingredient on the label, handled to keep it exactly worth giving.

Sealed at our facility and on its way to your door. Every bag leaves us the way we'd want it to arrive. Eat well, furkid.
From Port to Plate
Our Ingredient Advantage
Our vertically integrated ecosystem gives us a unique edge in sourcing and quality. Through our family of businesses, including a 50-year seafood wholesaler (Hai Sia Seafood), a high-end Japanese seafood supply chain (Gyoren), and our own restaurant (Hup Lok) and retail brands, we have direct access to premium ingredients and full control over quality at every stage. All Taki products are free from preservatives and additives.
Years in Seafood
Family wholesale heritage giving us unmatched access to restaurant-grade proteins.
Restaurant-grade Sourcing
The same standard as the food on your plate — applied to every treat in the bag.
ISO22000 Facility
Made at our own facility, not outsourced — full traceability from source to bag.



