brand Story
Who We Are
We are a Singapore-based premium pet treat brand producing freeze-dried, restaurant-grade pet nutrition. All products are manufactured in-house at our ISO22000-compliant facility in Tuas, built to modern human food production standards.
Project of love for our shiba, taki
How It Started
When our furkid Taki was given freeze-dried human grade salmon made by the team at NUDE Seafood, he loved it. That moment sparked something. If we have access to premium seafood and the know-how to prepare it properly, why isn't this already a product?
With our family's 50-year seafood wholesale business behind us and a freeze-drying facility built to human food standards, we had everything we needed. So we built TAKI around it.
from port to plate
Our Ingredient Advantage
Our vertically integrated ecosystem gives us a unique edge in sourcing and quality.
Through our family of businesses — including Hai Sia Seafood (a 50-year seafood wholesaler), Gyoren Singapore (a high-end Japanese seafood supply chain), and our restaurant and retail brands Hup Lok and NUDE Seafood, we have direct access to premium ingredients and full control over quality at every stage.
All TAKI products are free from preservatives and additives.
Giving back
Building Community
Over the past three years, we've partnered with organisations close to our hearts — UNICEF, Autism Association Singapore, and Hong Kong Dog Rescue. Because building a brand means building a community, and that extends beyond the pet bowl.
