Kagoshima is where Japan raises its finest — volcanic soil, Sakurajima's ash, and more livestock than any other prefecture. With NAAF, our meat specialist partner of ten years, we're bringing it home to your furkids: 27 slow-dried cuts, 100% made in Kagoshima, wagyu nose to tail through horse, venison, wadori and shirobuta, plus 3 cookies and cheese sticks.

The slow-dried treats are single-ingredient, dried whole, nothing hidden — and independently lab-tested, beyond any requirements, because we care. Ten years ago Junch and Tamari-san promised to do business together; NAAF × TAKI is that promise made good.