Welcome to TAKI's Tropical Island this Christmas! 🎄
Italy, the Sistine Chapel, Michelangelo; food & wine, artistry, la dolce vita.
These are the inspirations for our most lavish Christmas hamper, for furkids and hoomans to enjoy together.
Furkids enjoy our Winter Wonderland hamper with an ultra-luxurious Niigata A4 Snow-aged Wagyu, two more kinds of Wagyu beef from NZ and Australia, an Aberdeen Angus, a spread of our favourite meats, seafood and meals, TAKI’s Tote bag, and an exclusive Christmas ornament.
Hoomans feast on an exclusive Panettone Milano sent by friends from Italy—a luxurious, off-market limited edition by Rusticella d’Abbruzzo—plus a festive bottle of bubbly Prosecco.
Packed in a handsome wooden wine crate, we pull out all the stops this Christmas, and celebrate la dolce vita with furkids.
Happy Holidays from ours to yours—peace, health, and love!
What is in this hamper for hoomans:
Panattone Milano*, Rusticella d’Abbruzzo, Limited Edition 2023 x 1 piece
Prosecco**, Astoria Cuvèe Lounge x 1 bottle
What's in the hamper for furkids:
- Niigata A4 Snow-aged Wagyu x 1 packet
- Aberdeen Angus / Argentina Chuck x 1 packet
- New Zealand Wagyu Cubes x 1 packet
- Wagyu Beef x 1 packet
- Red Grouper x 1 packet
- Turkey Breast x 1 packet
- King Salmon x 1 packet
- Scottish Salmon x 1 packet
- Kangaroo x 1 packet
- Venison x 1 packet
- Pork x 1 packet
- Hokkaido Scallop x 1 packet
- Halibut x 1 packet
- Southern Blue Whiting x 1 packet
- Duck x 1 packet
- Taki Bouillabaisse x 1 packet
- Taki Burgundy x 1 packet
- Taki Tote Bag x 1 piece
- Christmas Ornament x 2 pieces
Please do take note that
for any orders placed after 18 December 2023, we cannot
guarantee delivery of the Christmas Hamper before Christmas Day. Self-collection is possible. For any enquiries, please contact us via Whatsapp at
*Panattone Milano, Rusticella d’Abbruzzo, Limited Edition 2023
With its characteristic shape, Panettone is the specialty Christmas cake of Milan with an ancient and noble tradition. Technically is is a type of sweet bread loaf, it is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked.
Special ingredient for making this high quality Panettone is natural sourdough starter yeast, a mixture of flour and water. Each day throughout the entire year (including holidays), 10 kg of dough known as the Starter is prepared. It is composed exclusively of flour, water and 1 kg from the previous day’s Starter.
Wrapped in premium paper with unique design and pendant to make it the perfect Christmas gift, this luxury version will make your festive meal truly magical
Prosecco, Astoria Cuvèe Lounge
Light, refreshing, fruity and fun, Prosecco is the sparkling wine that’s perfect for holidays. Made from prosecco grapes in north-eastern Italy near Venice, the grapes are first fermented to make white wine, then undergo a second fermentation in tanks with yeast to achieve their happy bubbles
The fruit for our Prosecco, Astoria Cuvèe Lounge, is sourced from the estate’s vineyard "Val de Brun" in the rolling hills of Veneto just north of Venice
Very fine and persistent. Straw yellow in color with greenish reflections. Floral aromas, along with generous amounts of pear and crisp apple. Creamy, full, and harmonious on the palate. Serve this very well chilled to enjoy its flavour and bubbles