TAKI Chirashi Meal 50g (Tasting Size)

Taste the rainbow—we all enjoy Chirashi Sushi, so we make it for our furkids too! Salmon and Southern Blue Whiting (a type of cod) make up 80% of TAKI Chirashi, topped with 20% carrots, edamame, nori seaweed and goji. We followed the Japanese concept of ‘goshiki’, the five colours of red, yellow, green, white and black combining to bring range and harmony to a good meal

TAKI meal is like home-cooked, only with restaurant ingredients and freeze-dried for convenience. It’s fresh and jam packed with superfoods.

These balanced, complete, and delicious meals are formulated to exceed AAFCO and NRC’s protein requirements, are full of good fats while keeping carbs moderate, and add a good dose of fibre

This is a meal, and can be had in its original crispy form, or rehydrated with water for a stew, with meat, vegetables, and soup for furkid to enjoy

Bon Appétit Furkid!