Wagyu for Pets: Where Gourmet Luxury Meets Everyday Nutrition

Wagyu for Pets: Where Gourmet Luxury Meets Everyday Nutrition

Q&A with TAKI Ambassador - Lawrence Wong Reading Wagyu for Pets: Where Gourmet Luxury Meets Everyday Nutrition 2 minutes Next Tiger Prawns: Nutrient-Rich, Bioavailable Marine Protein for Pets

Wagyu beef is rich in omega-3, omega-6, and monounsaturated fats, giving it a tender texture and rich flavor. TAKI’s Wagyu treats combine great taste with nutrients that support your furkid’s health and vitality.

WHY WAGYU?

Wagyu beef is more than a gourmet delight for humans—it’s a nutrient-rich, easily digestible protein source for your precious furkids. Renowned for its exquisite marbling, the delicate ribbons of intramuscular fat give wagyu a rich, buttery texture. This marbling is mostly oleic acid, a heart-healthy omega-9 fatty acid also found in olive oil. Oleic acid supports healthy skin and a shiny coat, helps reduce inflammation, and improves fat metabolism. These benefits make Wagyu an excellent, easily digestible energy source for both active dogs and cats.

ELEVATED NUTRITION FOR YOUR FURKID

Wagyu is a natural source of Vitamin B12, an essential nutrient that promotes the production of red blood cells and supports a healthy nervous system for your furkid. It also contains abundant zinc and iron—vital minerals that enhance immune function, facilitate oxygen transport throughout the body, and assist in tissue repair. These nutrients are particularly beneficial for active dogs as well as cats and those recovering from injury or illness.

Wagyu’s complete amino acid profile provides highly digestible protein that supports lean muscle maintenance and overall vitality. With no added hormones, antibiotics, or artificial preservatives, it’s especially kind to sensitive stomachs and food allergies.

FROM THE PASTURES OF NEW ZEALAND

Our Wagyu treats come from cattle raised in New Zealand’s pristine environment, where stunning alpine views and fresh glacial water create the perfect setting for premium meat production. These antibiotic-free cattle roam freely across a 12,000-acre farm, where low-impact farming practices without nitrogen maintain the land’s natural balance. They are fed a carefully balanced 200-day grain-finishing diet of barley, grain, and essential minerals, raised without growth hormones or antibiotics.

This meticulous care results in premium, restaurant-grade Wagyu beef, which we freeze-dry gently to preserve its natural flavor, texture, and nutrition. Whether your dog or cat is a discerning eater, a senior needing gentle support, or simply deserving of a nourishing reward, Wagyu offers a taste and nutritional profile that truly stands apart.